Del Ray Cafe

American (Traditional) French Cafe

Menu

Breakfast served Monday thru Friday Brunch served Saturday, Sunday & Holidays

Breakfast & Brunch‎‎

Butter Croissant with Butter and Organic Jam

$3.00

Chocolate Croissant

$3.00

Viennoiserie

1 Butter and 1 Chocolate Croissant with American Coffee, Tea or Fresh OJ
$8.00

Homemade Granola Parfait with Yogurt and Fresh Fruit

$6.50

½ Grapefruit with Honey and Organic Brown Sugar Caramelized

$5.00

Organic Eggs and Omelets‎‎

2 Eggs your Way with Mini Croissant and Fresh Fruit

$6.00

Eggs Benedict

Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce
$12.00

Maryland Lump Crabmeat Eggs Benedict or Smoked Salmon Benedict

$14.00

Create your Own 2 Egg Omelet

with‎‎ Mini Croissant and Fresh Fruit Only Egg Whites are Available Upon Request
$6.00

DRC Signature Dishes‎‎

French Country Bread with Bûcheron Goat Cheese, Rotisserie Ham and Rotisserie Potatoes with 2 Eggs y

$16.00

Trio of Pan-Seared Breast of Duck, Free-Range Chicken and Turkey Roulade

served with Grain Mustard Sauce and a Tomato Polenta
$16.00

Spring Veggie Hash with 2 Eggs your Way and a Mini Croissant

$12.00

served over Rotisserie Potatoes with a Spinach Béchamel Sauce

$15.00

Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit

$11.00

Crêpe

served with Orange Marmalade and Slightly Warm Fruit
$9.00

French Toast, 3 slices of Brioche tossed in a Tequila and Lime Batter

served with Caramelized Mango
$10.00

4 Buttermilk Pancakes (or Buckwheat )

$7.00

Sides‎‎

Bacon

$3.50

Scrapple

$3.50

Rotisserie Potatoes

$3.50

Vegetable Hash

$3.50

Fresh Fruit Medley

$3.50

Yogurt

$3.50

Rotisserie Ham

$3.50

Turkey Link Sausage

$4.00

Smoked Salmon

$6.00

Brunch Only Menu Items‎‎

Served Saturday, Sunday & Holidays

6 oz. Black Angus Culotte Steak with 1 Egg your Way

$19.00

Tagliarini Pasta

with Fresh Baby Carrots and a Mascarpone Parmesan Sauce
$14.00

Maryland Crab Cake with Tomato and Jalapeño Sauce

$15.00

Kid’s‎‎

(12 & under)

Kid’s‎‎ - Breakfast & Brunch

All come with Fresh Fruit

1 Egg with a Mini Croissant

$5.00

2 Buttermilk Pancakes

$5.00

1 Crêpe with 1 Filling

$5.00

Brunch & Lunch‎‎

Brunch served Saturday, Sunday & Holidays Lunch served Monday thru Friday

Brunch & Lunch‎‎ - Starters

Soup of the Day

$6.00

Beef Broth French Onion Soup

$7.00

Salad DRC Organic Mesclun

with Bleu Cheese, Apple, Caramelized Walnut and a Raspberry Vinaigrette
$7.00

Pickled Jicama and Watermelon Salad

served with Feta Cheese and a Basil Dressing
$9.00

Deconstructed Organic Romaine Caesar Salad

with a Hard Boiled Egg, Fresh Anchovies, Garlic Bread and a Parmesan Tuile
$9.00

Country-style Pâté

with Gherkins, Toasted Bread and Mixed Greens
$8.00

Snails in Garlic, Parsley Butter

$6.00

Baker’s Dozen

$11.00

Beef Carpaccio

with White Truffle Oil, Parmesan Cheese and Shaved Parmesan
$12.00

6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce

$12.00

½ pound Steamed U.S. Shrimp

served with Aioli or Cocktail Sauce
$14.00

Brunch & Lunch‎‎ - Sandwiches

Open-face Chicken Tartine

with Smoked Mozzarella, Roasted Cippolini Onions and Tomato and served with Arugula in Balsamic Vinaigrette
$12.00

Open-face Ahi Tuna Salad

with Seaweed Salad on a Croissant with Sweet Potato Fries
$14.00

Crôque Monsieur Madgrange Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce

$10.00

Crôque Madame Crôque Monsieur plus an Egg

$12.00

Black Angus Burger stuffed

with Blue Cheese and served with Fries
$11.00

Organic Veggie Burger, Caramelized Shallots & Shiitaki Mushrooms with Fries

$11.00

Lunch Only Menu Items‎‎

Served Monday thru Friday

Lunch Only Menu Items‎‎ - Main Course

Meat Special of the day

$0.00

Daily Fresh Catch Fish with Daily Fresh Vegetables

$0.00

Baby Octopus and Chorizo Salad on Frisee

with a Poached Organic Egg and Roquefort Cheese
$17.00

Soft Shell Crab Benedict on a Croissant topped with Hollandaise Sauce

$19.00

Duck Leg Confit on a Cobb Salad

with Corn, Avocado, Hard Boiled Egg, Bacon, Mesclun, Chives, Shallots and House Dressing
$17.00

6oz Black Angus Culotte Steak

With Béarnaise Sauce and Garlic French Fries
$17.00

PEI Mussels à la Marinière

With Toasted Country Bread and Homemade French Fries
$15.00

Risotto with Seasonal Vegetables

$14.00

Kid’s Menu‎‎

(12 & under)

Kid’s Menu‎‎ - Lunch & Dinner

Soup of the Day, Cup

$4.00

Green Salad

$3.00

Vine Tomatoes with Fleur de Sel

$3.00

Veggie Platter with Hummus Dipping Sauce

$5.00

Crêpe with Ham & Swiss Cheese with a Fruit Salad

$7.00

Frog Legs with Garlic Butter and Parsley

$5.00

Grilled Ham and Swiss Cheese Sandwich

served with Fries
$7.00

Fried Chicken, 2 pieces with Green Beans & Fresh Tomato

$6.00

Duck Confit and Mushroom Croquettes with Pasta and Vegetables

$8.00

Fish Sticks with Green Beans & Fresh Tomato

$7.00

Organic Turkey Meatballs with a Touch of Cream

served with Fries
$8.00

5 oz. Hamburger

$7.00

Homemade Tagliarini Pasta with Butter and Cheese

$6.00

Kid’s Menu‎‎ - Sides

Broccolini

$3.00

Beans

$3.00

Orzo Pasta

$3.00

Corn Hash

$3.00

Dinner‎‎

Served Monday thru Sunday

Dinner‎‎ - Starters

Soup of the Day

$6.00

Beef Broth French Onion Soup

$7.00

Pan Seared Foie Gras with Fruit Chutney

$21.00

Burgundy Snails in Garlic, Parsley Butter

$6.00

Baker’s Dozen

$11.00

Fried Calamari with Tartar and Spicy Tomato Sauces

$9.00

Beef Carpaccio

with‎‎ White Truffle Oil, Parmesan Cheese and Shaved Parmesan
$12.00

PEI Mussels à la Marinière with Toasted Country Bread

$12.00

Salad DRC

Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut and a Raspberry Vinaigrette
$8.00

Deconstructed Organic Romaine Caesar Salad

with a Hard Boiled Egg, Fresh Anchovies, Garlic Bread and Parmesan Tuile
$9.00

Fresh Hearts of Palm, Baby Spinach Salad

with Candied Walnuts and Pancetta Chips
$9.00

Olli Salumeria Charcuterie Platter and Homemade Pâté

with‎‎ Cornichons, Mustard & Toasted Bread
$11.00

6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce

$12.00

½ pound Steamed U.S. Shrimp

served with Aioli or Cocktail Sauce
$14.00

Ahi Tuna Tartare with Seaweed Salad and a Wasabi Sauce

$10.00

Appetizer of the Day

$0.00

Dinner‎‎ - Main Course

Fresh Fish of the Day

$0.00

Pan Seared Diver Sea Scallops topped with a Coconut Crème Brûlée

served with a Shishito Pepper and Corn Hash, Pineapple Virgin Sauce
$25.00

Seafood Platter

½ Steamed Lobster, 6 Raw Oysters, ¼ lb. Steamed Shrimp, 6 Steamed Mussels served with Aioli Sauce, Cocktail Sauce and Toasted Bread
$39.00

Whole 1¼ lb Lobster à la Plancha drizzled with Aged Balsamic Vinegar

served with Baby Spinach Gnocchi and Roasted Cherry Tomatoes in a Light Cream Sauce
$0.00

Rotisserie, 1/2 Natural Chicken with Rotisserie New Potatoes, Seasonal Vegetables au Jus

$19.00

Oven-Roasted Maple Duck Breast

served with a Jasmine Flower and a Honey Citrus Sauce
$24.00

7oz Center Cut Angus Tenderloin Steak with a Brandy Black Peppercorn Sauce and Fries

$31.00

Lamb Burger with Confit Meyer Lemon Jam, served with an Eggplant Tomato Caviar

$18.00

Berkshire Pork Tenderloin Roulade stuffed

with Buttermilk Cheese, Roasted Pepper and Sage
$22.00

Orzo Pasta Risotto Style and Seasonal Vegetables from Le Bocage Farm

$17.00

Dinner‎‎ - Sides

Rotisserie Potatoes

$5.00

Creamed Spinach

$5.00

Fries

$5.00

Cremini Mushrooms

$5.00

Ratatouille

$5.00

Orzo Pasta or Risotto with Seasonal Vegetables

$9.00

Pasta with White Truffle Oil

$12.00

Dessert‎‎

Chouquettes

10 Oven-Baked Choux Pastry with Chocolate, Whipped Cream and Raspberry Dipping Sauces
$8.00

8 Chocolate Beignets with Orange Crème Anglaise

$8.00

Cherries in Brandy served on Organic Vanilla Ice Cream

$9.00

Strawberry and Lime Frozen Soufflé

served with a White Chocolate Sauce
$9.00

Poached Pear with Chocolate on Organic Vanilla Ice Cream with Sliced Almonds 9

$0.00

Organic Ice Cream

3 scoops
$8.00

Organic Sorbet

3 scoop Assortment
$7.00

Chocolate Mousse

$6.00

Daily Dessert Special

$0.00

Wine & Beer‎‎ - Sustainable House Wine, 500ml Carafe

Cabernet

$15.00

Pinot Noir

$15.00

Chardonnay

$15.00

Pinot Grigio

$15.00

Wine & Beer‎‎ - House Wine By the Glass

Red or White

$8.00

Wine & Beer‎‎ - Champagne

Pierre Larousse, Blanc de Blanc

$40.00

House Champagne

$85.00

Veuve Clicquot Brut Reims

$90.00

Ruinart Champagne Brut Blanc de Blancs Reims

$160.00

Perrier Jouet Champagne Grand Brut

$95.00

Ruinart Champagne Brut Blanc de Blancs, Demi-Bouteille

$85.00

Wine & Beer‎‎ - Rosé and Vins Blanc

Pinot Grigio, Alois Lageder, IT, 2011

$29.00

Bordeaux Blanc, Chât. de Fontenille, FR, 2009

$27.00

Muscadet, Chât. de la Ragotière, FR, 2011

$27.00

Sauvignon Blanc, Touraine, FR, 2011

$25.00

Fumé Blanc, Grgich Hill, Napa, 2010

$43.00

Sancerre, Alphonse Mellot, FR, 2011

$49.00

Gewurtz, Mader, FR, 2010

$33.00

Riesling, Joh. Jos. Prüm, DE, 2011

$46.00

Chardonnay, Antica, Napa, 2011

$49.00

Chardonnay, Talbott, Sleepy Hollow, 2011

$59.00

Chardonnay, Grgich Hill, Napa, 2009

$99.00

Bourgogne, Vincent Girardin, FR, 2011

$49.00

Bourgogne, Puligny Montrachet, Bachelet, FR, 2010

$99.00

Bourgogne, Chassagne Montrachet, Bachelet, FR, 2010

$99.00

Bourgogne, Meursault, JM Boillot, FR, 2010

$99.00

Bourgogne, Chablis, JM Brocard, FR, 2011

$40.00

Vins Rouge‎‎

Morgon, Henry Fessy, Cru du Beaujolais, FR, 2009

$30.00

Malbec, Trivento Golden Reserve, Argentina, 2010

$40.00

Bordeaux Superieur, Chât. de Fontenille, FR, 2010

$29.00

Bordeaux Graves, Chât. Haut, Peyrous, FR, 2009

$40.00

Bordeaux Haut Medoc, Chât. Lanessan, FR, 2009

$85.00

Bordeaux St. Emilion, Cheval Brun, Grand Cru, FR, 2009

$65.00

Bordeaux Margaux, Henri Lurton, FR, 2008

$55.00

Bordeaux Medoc, Château Grand Marceaux, FR, 2005

$50.00

Côtes du Rhône, La Tarasque, FR, 2010

$40.00

Côtes du Rhône, Vinsobres, Perrin, FR, 2010

$45.00

Chateauneuf du Pape, Dom. Berthet-Rayne, Organic, FR

$69.00

Cornas, Dom. du Tunnel, Stephane Robert, FR

$90.00

Côte Rôtie, Delas, FR, 2007

$95.00

Bourgogne, Dom. Nicolas Rossignol, FR, 2011

$32.00

Bourgogne, Nuits-Saint-Georges, Chevillon, FR, 2006

$95.00

Bourgogne, Gevrey-Chambertin, FR, 2009

$85.00

Bourgogne, Hautes Côtes de Nuits, Bertagna, FR, 2010

$45.00

Pinot Noir, Belle Glos, Sonoma, 2009

$55.00

Pinot Noir, Elizabeth Rose, Napa, 2010

$35.00

Pinot Noir, Argyle, Oregon, 2010

$79.00

Pinot Noir, Goldeneye, Anderson Valley, CA, 2009

$85.00

Merlot, Trefethen, Napa, 2008

$60.00

Merlot, Grgich Hill, Napa, 2007

$79.00

Merlot, Twomey, Napa, 2007

$89.00

Merlot, Duckhorn, Napa, 2009

$79.00

Cabernet, Cedar Knoll, Napa, 2008

$60.00

Cabernet, Silver Oak, Napa, 2006

$150.00

Cabernet, Kamen, Napa, 2008

$149.00

Meritage, Col Solare, Columbia Valley, 2006

$80.00

Meritage, Chappellet, Napa, 2011

$50.00

Somontano, Secastilla, Spain, 2005

$65.00

Vins Rouge‎‎ - Beer

Kronenbourg, 1664, France

$6.00

Eggenberg Naturtrub, Austria

$6.00

Corruption Ale, Washington, DC

$6.00

Peak Organic Brewing Co., IPA, Portland, ME

$6.00

Port City, Monumental IPA, Alexandria, VA

$6.00

Port City, Porter, Alexandria, VA

$6.00

Bard’s Tale, Dragon’s Gold

$6.00

Stella, Belgium

$6.00

Bells Amber, Michigan

$6.00

Full Nelson, Virginia Pale Ale

$6.00

London Porter, England

$6.00

Little Sumpin, CA

$6.00

Delirium Tremens, Belgium

$8.00

Vins Rouge‎‎ - Cocktails

Bloody Mary

$8.00

Mimosa

Champagne with Fresh Squeezed Orange Juice
$10.00

Sauternes, Grand Marnier

$9.00

Grey Goose Vodka, Tanqueray 10 Gin, Bacardi Rum, Jack Daniels

$10.00

Johnny Walker Black Whiskey

$11.00

Champagne, Kir Royal

$12.00

Beverages‎‎ - Coffee & Tea

Coffee, Regular or Decaffeinated

$4.00

Tea, Hot or Iced

$3.00

Cappuccino

$5.00

Espresso

$4.00

Double Espresso

$6.50

Latte

$4.00

Beverages‎‎ - Sodas, Juices, & other Drinks

Coke, Diet Coke

$3.00

Old Dominion Root Beer

$3.00

BOYLAN Natural Sodas

Ginger Ale, Cream Soda Cream Red Birch Beer, Black Cherry
$3.00

BOYLAN Shirley Temple

$3.00

Fresh Squeezed Orange Juice

$3.00

Apple, Cranberry, Pineapple Juice

$3.00

Organic Lemonade

$3.00

Orangina

$3.00

Evergreen Sparkling Water

$3.00

Beverages‎‎ - July Daily Dinner Specials

Beverages‎‎ - Monday

Free-Range Chicken Burger

served with Avocado and a Roasted Basil Jalapeño Sauce
$17.00

Beverages‎‎ - Tuesday

Porcini Mushroom Gnocchi

served with Goat Cheese, Arugula and Pine Nuts
$20.00

Beverages‎‎ - Wednesday

Milk-Fed Calf Liver Steak with Caramelized Shallots and a Red Wine Sauce

$22.00

Beverages‎‎ - Thursday

Veal Sweet Bread with a Mustard Sauce and an Apple, Fennel, Radish Salad

$25.00

Beverages‎‎ - Friday

NC Monkfish wrapped in Serrano Ham

and served with a Tomato Coulis
$24.00

Beverages‎‎ - Saturday

Elk Tenderloin served with a Port and Star Anise Sauce

$28.00

Beverages‎‎ - Sunday

Warrenton Rabbit Saddle stuffed with Apricot and

served with a Beer Sauce
$26.00

Crêpes‎‎

Available all the time Choose Unbleached Flour or Buckwheat

Crêpes‎‎ - Chef’s Creations

Ham, Cheese, Fried Egg, Mushrooms, Béchamel Sauce

$16.00

Ratatouille and Bûcheron Cheese

$15.00

Rotisserie Chicken, Asparagus and Curry Crème Fraîche

$16.00

Caramelized Banana and Rum Raisin Ice Cream

$9.00

Caramelized Orange and Orange Curd

$8.00

Chestnut Spread and Whipped Cream

$8.00

Crêpes‎‎ - Make Your Own Creations

SAVORY Parmesan Cheese

$9.00

SWEET Powdered or Organic Brown Sugar

$6.00