Menu
Breakfast served Monday thru Friday Brunch served Saturday, Sunday & Holidays
Breakfast & Brunch
Butter Croissant with Butter and Organic Jam |
$3.00 |
Chocolate Croissant |
$3.00 |
Viennoiserie1 Butter and 1 Chocolate Croissant with American Coffee, Tea or Fresh OJ |
$8.00 |
Homemade Granola Parfait with Yogurt and Fresh Fruit |
$6.50 |
½ Grapefruit with Honey and Organic Brown Sugar Caramelized |
$5.00 |
Organic Eggs and Omelets
2 Eggs your Way with Mini Croissant and Fresh Fruit |
$6.00 |
Eggs BenedictCroissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce |
$12.00 |
Maryland Lump Crabmeat Eggs Benedict or Smoked Salmon Benedict |
$14.00 |
Create your Own 2 Egg Omeletwith Mini Croissant and Fresh Fruit Only Egg Whites are Available Upon Request |
$6.00 |
DRC Signature Dishes
French Country Bread with Bûcheron Goat Cheese, Rotisserie Ham and Rotisserie Potatoes with 2 Eggs y |
$16.00 |
Trio of Pan-Seared Breast of Duck, Free-Range Chicken and Turkey Rouladeserved with Grain Mustard Sauce and a Tomato Polenta |
$16.00 |
Spring Veggie Hash with 2 Eggs your Way and a Mini Croissant |
$12.00 |
served over Rotisserie Potatoes with a Spinach Béchamel Sauce |
$15.00 |
Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit |
$11.00 |
Crêpeserved with Orange Marmalade and Slightly Warm Fruit |
$9.00 |
French Toast, 3 slices of Brioche tossed in a Tequila and Lime Batterserved with Caramelized Mango |
$10.00 |
4 Buttermilk Pancakes (or Buckwheat ) |
$7.00 |
Sides
Bacon |
$3.50 |
Scrapple |
$3.50 |
Rotisserie Potatoes |
$3.50 |
Vegetable Hash |
$3.50 |
Fresh Fruit Medley |
$3.50 |
Yogurt |
$3.50 |
Rotisserie Ham |
$3.50 |
Turkey Link Sausage |
$4.00 |
Smoked Salmon |
$6.00 |
Brunch Only Menu Items
Served Saturday, Sunday & Holidays
6 oz. Black Angus Culotte Steak with 1 Egg your Way |
$19.00 |
Tagliarini Pastawith Fresh Baby Carrots and a Mascarpone Parmesan Sauce |
$14.00 |
Maryland Crab Cake with Tomato and Jalapeño Sauce |
$15.00 |
Kid’s
(12 & under)
Kid’s - Breakfast & Brunch
All come with Fresh Fruit
1 Egg with a Mini Croissant |
$5.00 |
2 Buttermilk Pancakes |
$5.00 |
1 Crêpe with 1 Filling |
$5.00 |
Brunch & Lunch
Brunch served Saturday, Sunday & Holidays Lunch served Monday thru Friday
Brunch & Lunch - Starters
Soup of the Day |
$6.00 |
Beef Broth French Onion Soup |
$7.00 |
Salad DRC Organic Mesclunwith Bleu Cheese, Apple, Caramelized Walnut and a Raspberry Vinaigrette |
$7.00 |
Pickled Jicama and Watermelon Saladserved with Feta Cheese and a Basil Dressing |
$9.00 |
Deconstructed Organic Romaine Caesar Saladwith a Hard Boiled Egg, Fresh Anchovies, Garlic Bread and a Parmesan Tuile |
$9.00 |
Country-style Pâtéwith Gherkins, Toasted Bread and Mixed Greens |
$8.00 |
Snails in Garlic, Parsley Butter |
$6.00 |
Baker’s Dozen |
$11.00 |
Beef Carpacciowith White Truffle Oil, Parmesan Cheese and Shaved Parmesan |
$12.00 |
6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce |
$12.00 |
½ pound Steamed U.S. Shrimpserved with Aioli or Cocktail Sauce |
$14.00 |
Brunch & Lunch - Sandwiches
Open-face Chicken Tartinewith Smoked Mozzarella, Roasted Cippolini Onions and Tomato and served with Arugula in Balsamic Vinaigrette |
$12.00 |
Open-face Ahi Tuna Saladwith Seaweed Salad on a Croissant with Sweet Potato Fries |
$14.00 |
Crôque Monsieur Madgrange Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce |
$10.00 |
Crôque Madame Crôque Monsieur plus an Egg |
$12.00 |
Black Angus Burger stuffedwith Blue Cheese and served with Fries |
$11.00 |
Organic Veggie Burger, Caramelized Shallots & Shiitaki Mushrooms with Fries |
$11.00 |
Lunch Only Menu Items
Served Monday thru Friday
Lunch Only Menu Items - Main Course
Meat Special of the day |
$0.00 |
Daily Fresh Catch Fish with Daily Fresh Vegetables |
$0.00 |
Baby Octopus and Chorizo Salad on Friseewith a Poached Organic Egg and Roquefort Cheese |
$17.00 |
Soft Shell Crab Benedict on a Croissant topped with Hollandaise Sauce |
$19.00 |
Duck Leg Confit on a Cobb Saladwith Corn, Avocado, Hard Boiled Egg, Bacon, Mesclun, Chives, Shallots and House Dressing |
$17.00 |
6oz Black Angus Culotte SteakWith Béarnaise Sauce and Garlic French Fries |
$17.00 |
PEI Mussels à la MarinièreWith Toasted Country Bread and Homemade French Fries |
$15.00 |
Risotto with Seasonal Vegetables |
$14.00 |
Kid’s Menu
(12 & under)
Kid’s Menu - Lunch & Dinner
Soup of the Day, Cup |
$4.00 |
Green Salad |
$3.00 |
Vine Tomatoes with Fleur de Sel |
$3.00 |
Veggie Platter with Hummus Dipping Sauce |
$5.00 |
Crêpe with Ham & Swiss Cheese with a Fruit Salad |
$7.00 |
Frog Legs with Garlic Butter and Parsley |
$5.00 |
Grilled Ham and Swiss Cheese Sandwichserved with Fries |
$7.00 |
Fried Chicken, 2 pieces with Green Beans & Fresh Tomato |
$6.00 |
Duck Confit and Mushroom Croquettes with Pasta and Vegetables |
$8.00 |
Fish Sticks with Green Beans & Fresh Tomato |
$7.00 |
Organic Turkey Meatballs with a Touch of Creamserved with Fries |
$8.00 |
5 oz. Hamburger |
$7.00 |
Homemade Tagliarini Pasta with Butter and Cheese |
$6.00 |
Kid’s Menu - Sides
Broccolini |
$3.00 |
Beans |
$3.00 |
Orzo Pasta |
$3.00 |
Corn Hash |
$3.00 |
Dinner
Served Monday thru Sunday
Dinner - Starters
Soup of the Day |
$6.00 |
Beef Broth French Onion Soup |
$7.00 |
Pan Seared Foie Gras with Fruit Chutney |
$21.00 |
Burgundy Snails in Garlic, Parsley Butter |
$6.00 |
Baker’s Dozen |
$11.00 |
Fried Calamari with Tartar and Spicy Tomato Sauces |
$9.00 |
Beef Carpacciowith White Truffle Oil, Parmesan Cheese and Shaved Parmesan |
$12.00 |
PEI Mussels à la Marinière with Toasted Country Bread |
$12.00 |
Salad DRCOrganic Mesclun with Bleu Cheese, Apple, Caramelized Walnut and a Raspberry Vinaigrette |
$8.00 |
Deconstructed Organic Romaine Caesar Saladwith a Hard Boiled Egg, Fresh Anchovies, Garlic Bread and Parmesan Tuile |
$9.00 |
Fresh Hearts of Palm, Baby Spinach Saladwith Candied Walnuts and Pancetta Chips |
$9.00 |
Olli Salumeria Charcuterie Platter and Homemade Pâtéwith Cornichons, Mustard & Toasted Bread |
$11.00 |
6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce |
$12.00 |
½ pound Steamed U.S. Shrimpserved with Aioli or Cocktail Sauce |
$14.00 |
Ahi Tuna Tartare with Seaweed Salad and a Wasabi Sauce |
$10.00 |
Appetizer of the Day |
$0.00 |
Dinner - Main Course
Fresh Fish of the Day |
$0.00 |
Pan Seared Diver Sea Scallops topped with a Coconut Crème Brûléeserved with a Shishito Pepper and Corn Hash, Pineapple Virgin Sauce |
$25.00 |
Seafood Platter½ Steamed Lobster, 6 Raw Oysters, ¼ lb. Steamed Shrimp, 6 Steamed Mussels served with Aioli Sauce, Cocktail Sauce and Toasted Bread |
$39.00 |
Whole 1¼ lb Lobster à la Plancha drizzled with Aged Balsamic Vinegarserved with Baby Spinach Gnocchi and Roasted Cherry Tomatoes in a Light Cream Sauce |
$0.00 |
Rotisserie, 1/2 Natural Chicken with Rotisserie New Potatoes, Seasonal Vegetables au Jus |
$19.00 |
Oven-Roasted Maple Duck Breastserved with a Jasmine Flower and a Honey Citrus Sauce |
$24.00 |
7oz Center Cut Angus Tenderloin Steak with a Brandy Black Peppercorn Sauce and Fries |
$31.00 |
Lamb Burger with Confit Meyer Lemon Jam, served with an Eggplant Tomato Caviar |
$18.00 |
Berkshire Pork Tenderloin Roulade stuffedwith Buttermilk Cheese, Roasted Pepper and Sage |
$22.00 |
Orzo Pasta Risotto Style and Seasonal Vegetables from Le Bocage Farm |
$17.00 |
Dinner - Sides
Rotisserie Potatoes |
$5.00 |
Creamed Spinach |
$5.00 |
Fries |
$5.00 |
Cremini Mushrooms |
$5.00 |
Ratatouille |
$5.00 |
Orzo Pasta or Risotto with Seasonal Vegetables |
$9.00 |
Pasta with White Truffle Oil |
$12.00 |
Dessert
Chouquettes10 Oven-Baked Choux Pastry with Chocolate, Whipped Cream and Raspberry Dipping Sauces |
$8.00 |
8 Chocolate Beignets with Orange Crème Anglaise |
$8.00 |
Cherries in Brandy served on Organic Vanilla Ice Cream |
$9.00 |
Strawberry and Lime Frozen Souffléserved with a White Chocolate Sauce |
$9.00 |
Poached Pear with Chocolate on Organic Vanilla Ice Cream with Sliced Almonds 9 |
$0.00 |
Organic Ice Cream3 scoops |
$8.00 |
Organic Sorbet3 scoop Assortment |
$7.00 |
Chocolate Mousse |
$6.00 |
Daily Dessert Special |
$0.00 |
Wine & Beer - Sustainable House Wine, 500ml Carafe
Cabernet |
$15.00 |
Pinot Noir |
$15.00 |
Chardonnay |
$15.00 |
Pinot Grigio |
$15.00 |
Wine & Beer - House Wine By the Glass
Red or White |
$8.00 |
Wine & Beer - Champagne
Pierre Larousse, Blanc de Blanc |
$40.00 |
House Champagne |
$85.00 |
Veuve Clicquot Brut Reims |
$90.00 |
Ruinart Champagne Brut Blanc de Blancs Reims |
$160.00 |
Perrier Jouet Champagne Grand Brut |
$95.00 |
Ruinart Champagne Brut Blanc de Blancs, Demi-Bouteille |
$85.00 |
Wine & Beer - Rosé and Vins Blanc
Pinot Grigio, Alois Lageder, IT, 2011 |
$29.00 |
Bordeaux Blanc, Chât. de Fontenille, FR, 2009 |
$27.00 |
Muscadet, Chât. de la Ragotière, FR, 2011 |
$27.00 |
Sauvignon Blanc, Touraine, FR, 2011 |
$25.00 |
Fumé Blanc, Grgich Hill, Napa, 2010 |
$43.00 |
Sancerre, Alphonse Mellot, FR, 2011 |
$49.00 |
Gewurtz, Mader, FR, 2010 |
$33.00 |
Riesling, Joh. Jos. Prüm, DE, 2011 |
$46.00 |
Chardonnay, Antica, Napa, 2011 |
$49.00 |
Chardonnay, Talbott, Sleepy Hollow, 2011 |
$59.00 |
Chardonnay, Grgich Hill, Napa, 2009 |
$99.00 |
Bourgogne, Vincent Girardin, FR, 2011 |
$49.00 |
Bourgogne, Puligny Montrachet, Bachelet, FR, 2010 |
$99.00 |
Bourgogne, Chassagne Montrachet, Bachelet, FR, 2010 |
$99.00 |
Bourgogne, Meursault, JM Boillot, FR, 2010 |
$99.00 |
Bourgogne, Chablis, JM Brocard, FR, 2011 |
$40.00 |
Vins Rouge
Morgon, Henry Fessy, Cru du Beaujolais, FR, 2009 |
$30.00 |
Malbec, Trivento Golden Reserve, Argentina, 2010 |
$40.00 |
Bordeaux Superieur, Chât. de Fontenille, FR, 2010 |
$29.00 |
Bordeaux Graves, Chât. Haut, Peyrous, FR, 2009 |
$40.00 |
Bordeaux Haut Medoc, Chât. Lanessan, FR, 2009 |
$85.00 |
Bordeaux St. Emilion, Cheval Brun, Grand Cru, FR, 2009 |
$65.00 |
Bordeaux Margaux, Henri Lurton, FR, 2008 |
$55.00 |
Bordeaux Medoc, Château Grand Marceaux, FR, 2005 |
$50.00 |
Côtes du Rhône, La Tarasque, FR, 2010 |
$40.00 |
Côtes du Rhône, Vinsobres, Perrin, FR, 2010 |
$45.00 |
Chateauneuf du Pape, Dom. Berthet-Rayne, Organic, FR |
$69.00 |
Cornas, Dom. du Tunnel, Stephane Robert, FR |
$90.00 |
Côte Rôtie, Delas, FR, 2007 |
$95.00 |
Bourgogne, Dom. Nicolas Rossignol, FR, 2011 |
$32.00 |
Bourgogne, Nuits-Saint-Georges, Chevillon, FR, 2006 |
$95.00 |
Bourgogne, Gevrey-Chambertin, FR, 2009 |
$85.00 |
Bourgogne, Hautes Côtes de Nuits, Bertagna, FR, 2010 |
$45.00 |
Pinot Noir, Belle Glos, Sonoma, 2009 |
$55.00 |
Pinot Noir, Elizabeth Rose, Napa, 2010 |
$35.00 |
Pinot Noir, Argyle, Oregon, 2010 |
$79.00 |
Pinot Noir, Goldeneye, Anderson Valley, CA, 2009 |
$85.00 |
Merlot, Trefethen, Napa, 2008 |
$60.00 |
Merlot, Grgich Hill, Napa, 2007 |
$79.00 |
Merlot, Twomey, Napa, 2007 |
$89.00 |
Merlot, Duckhorn, Napa, 2009 |
$79.00 |
Cabernet, Cedar Knoll, Napa, 2008 |
$60.00 |
Cabernet, Silver Oak, Napa, 2006 |
$150.00 |
Cabernet, Kamen, Napa, 2008 |
$149.00 |
Meritage, Col Solare, Columbia Valley, 2006 |
$80.00 |
Meritage, Chappellet, Napa, 2011 |
$50.00 |
Somontano, Secastilla, Spain, 2005 |
$65.00 |
Vins Rouge - Beer
Kronenbourg, 1664, France |
$6.00 |
Eggenberg Naturtrub, Austria |
$6.00 |
Corruption Ale, Washington, DC |
$6.00 |
Peak Organic Brewing Co., IPA, Portland, ME |
$6.00 |
Port City, Monumental IPA, Alexandria, VA |
$6.00 |
Port City, Porter, Alexandria, VA |
$6.00 |
Bard’s Tale, Dragon’s Gold |
$6.00 |
Stella, Belgium |
$6.00 |
Bells Amber, Michigan |
$6.00 |
Full Nelson, Virginia Pale Ale |
$6.00 |
London Porter, England |
$6.00 |
Little Sumpin, CA |
$6.00 |
Delirium Tremens, Belgium |
$8.00 |
Vins Rouge - Cocktails
Bloody Mary |
$8.00 |
MimosaChampagne with Fresh Squeezed Orange Juice |
$10.00 |
Sauternes, Grand Marnier |
$9.00 |
Grey Goose Vodka, Tanqueray 10 Gin, Bacardi Rum, Jack Daniels |
$10.00 |
Johnny Walker Black Whiskey |
$11.00 |
Champagne, Kir Royal |
$12.00 |
Beverages - Coffee & Tea
Coffee, Regular or Decaffeinated |
$4.00 |
Tea, Hot or Iced |
$3.00 |
Cappuccino |
$5.00 |
Espresso |
$4.00 |
Double Espresso |
$6.50 |
Latte |
$4.00 |
Beverages - Sodas, Juices, & other Drinks
Coke, Diet Coke |
$3.00 |
Old Dominion Root Beer |
$3.00 |
BOYLAN Natural SodasGinger Ale, Cream Soda Cream Red Birch Beer, Black Cherry |
$3.00 |
BOYLAN Shirley Temple |
$3.00 |
Fresh Squeezed Orange Juice |
$3.00 |
Apple, Cranberry, Pineapple Juice |
$3.00 |
Organic Lemonade |
$3.00 |
Orangina |
$3.00 |
Evergreen Sparkling Water |
$3.00 |
Beverages - July Daily Dinner Specials
Beverages - Monday
Free-Range Chicken Burgerserved with Avocado and a Roasted Basil Jalapeño Sauce |
$17.00 |
Beverages - Tuesday
Porcini Mushroom Gnocchiserved with Goat Cheese, Arugula and Pine Nuts |
$20.00 |
Beverages - Wednesday
Milk-Fed Calf Liver Steak with Caramelized Shallots and a Red Wine Sauce |
$22.00 |
Beverages - Thursday
Veal Sweet Bread with a Mustard Sauce and an Apple, Fennel, Radish Salad |
$25.00 |
Beverages - Friday
NC Monkfish wrapped in Serrano Hamand served with a Tomato Coulis |
$24.00 |
Beverages - Saturday
Elk Tenderloin served with a Port and Star Anise Sauce |
$28.00 |
Beverages - Sunday
Warrenton Rabbit Saddle stuffed with Apricot andserved with a Beer Sauce |
$26.00 |
Crêpes
Available all the time Choose Unbleached Flour or Buckwheat
Crêpes - Chef’s Creations
Ham, Cheese, Fried Egg, Mushrooms, Béchamel Sauce |
$16.00 |
Ratatouille and Bûcheron Cheese |
$15.00 |
Rotisserie Chicken, Asparagus and Curry Crème Fraîche |
$16.00 |
Caramelized Banana and Rum Raisin Ice Cream |
$9.00 |
Caramelized Orange and Orange Curd |
$8.00 |
Chestnut Spread and Whipped Cream |
$8.00 |
Crêpes - Make Your Own Creations
SAVORY Parmesan Cheese |
$9.00 |
SWEET Powdered or Organic Brown Sugar |
$6.00 |